Smash Burger Tacos

 Smash Burger Tacos

Prep Time: 

Cook Time: 

Servings: 4

Ingredients:

1 lb (450g) ground beef (80/20 blend)

8 small flour tortillas

Salt and freshly ground black pepper

8 slices of cheddar cheese

1 cup shredded lettuce

1/2 cup diced tomatoes

1/4 cup diced red onions

Pickle slices

Special sauce (see below)

For the Special Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon yellow mustard

1 tablespoon finely chopped pickles

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Instructions:

1. Prepare the Special Sauce:

In a bowl, mix all the sauce ingredients until well combined. Refrigerate until ready to use.

2. Form the Beef Balls:

Divide the ground beef into 8 equal portions and roll them into balls. Season each with salt and pepper.

3. Cook the Smash Burgers:

Heat a griddle or large skillet over medium-high heat. Place a beef ball on the skillet, top with a tortilla, and press down firmly to flatten the beef into a thin layer adhering to the tortilla. Cook for 2-3 minutes until the beef is browned and crispy. Flip, place a slice of cheese on the beef side, and cook for another 1-2 minutes until the cheese melts.

4. Assemble the Tacos:

Remove from heat and top each taco with shredded lettuce, diced tomatoes, red onions, pickle slices, and a drizzle of the special sauce.

5. Serve:

Serve immediately while hot and enjoy!